I'm going to make some meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- small bamboo shoot appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'm going to make some meat
1
The ricket is cut, salted, wine, raw, and sodium is mixed for 10 minutes。
2
The little bamboo slits its shell。
3
Takeh cut, cut。
4
It's hot and hot in the pot, and it's swirling and scrawling。
5
The nettery is also oiled and put in bamboo dumps for three minutes。
6
It's made of meat, put it in onions, salted, spicy。
7
Out of the pot。