Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet the 12
- cooking wine appropriate amount
- ginger slices three pieces
- soy sauce three scoops
- soy sauce a spoonful
- rock sugar two spoonfuls
- garlic two cloves
- chicken essence half a spoonful
- oil appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Chicken claws
1
Chicken claws cut off nails and washed them clean. Water in the pot, ginger chips, wine, chicken claw water, boil it for about 20 minutes until it's soft。
2
The chicken claws are dried out and the soup made from the chicken claws is kept。
3
Pick up the kettle and add chicken claws to the kettle。
4
I've never had chicken claws. Add all the spices。
5
The whole fire goes to the juice because the chicken claws were already boiled。
6
Done。Chicken claws Make Tips
It's based on an increase or decrease in population。