Steam ribs
By VicentaLakin
Recipe Recommendations
- ribs a plate of
- Pleurotus eryngii a
- garlic two cloves
- shallots appropriate amount
- ginger slices three pieces
- starch appropriate amount
- sugar a spoonful
- chicken essence small amount
- white pepper small amount
- soy sauce a spoonful
- oyster sauce a spoonful
- steamed fish oyster sauce a spoonful
- oil small amount
- cooking wine a spoonful
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steam ribs
1
Bone wash, haemorrhage, asphalt。
2
Add onions of garlic, raw, pelican oil, steamed fish oil, white peppers, blended wine。
3
Add starch to mix, and finally oil to mix, and make an hour of taste。
4
The apricot mushrooms cut into thick pieces at the bottom of the plate。
5
The chopsticks on the apricot mushrooms。
6
Put the steam pot in half an hour。
7
When you're out of the pot, drop the onions and spread them again。