Sweet red bean pie
By VicentaLakin
The red bean cakes made in the previous period were popular with the family, and today they are also self-formulated, with softer and softer skins, sweetened, fit and cold, suitable for breakfast and snacks。
Recipe Recommendations
- low-gluten flour 300g
- water appropriate amount
- white sugar 35g
- pig white oil 50g
- yeast 3g
- baking powder 3g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Sweet red bean pie

1
Flour is mixed with yeast powder, powdered with powder, then white sugar is cooled with hot water, then cold water is poured into the flour and evened with chopsticks, and pig oil is added (summer temperature is soon uncondensed)。
2
And then it's a lasagna。
3
it's a nice, hairy pasta. it's 50 g/a。
4
bean-salts a 30 g each。
5
Ten minutes later, the guillotine went a little loose。
6
Take a pasta and wrap it in the soybean salve。
7
Packed up with bean cakes。
8
Put it on the grill to keep the film dry and then flatten it for 15 to 20 minutes。
9
The oven is preheated for 5 to 10 minutes, and the grill is placed in the middle, with a high and low fire of 170 degrees for 25 minutes (vertical roast)。
10
The finished product, the very soft, soft red bean salsa, soft, soft and soft, and the soft red bean salsa is very much appreciated by the family: “Not only sells well, but tastes better”。
11
I made 11 red bean sandbreads, none left, and they all said, "It's delicious."。Sweet red bean pie Make Tips
Stilling is important。