Raspberry Dragon Moose
By VicentaLakin
Recipe Recommendations
- Awartian Crucial Biscuit 120g
- butter 20g
- thick yogurt 200g
- light cream 150g
- white granulated sugar 10g
- Ruby chocolate 50g
- gelatin tablets 5g
- red heart dragon fruit 4 tablets
- fresh raspberry 1 box
- Fresh mint leaves 3 flowers
- sweetening
- other
- several hours
- simple
Steps for Raspberry Dragon Moose
1
A-hwada's a very good cooker。
2
A 6-inch live anode cake mold is externally wrapped in a tablet of tin foil。
3
Crush the cookies into a 6-inch mousse mold and freeze them in the fridge。
4
The glitting tablet was immersed in water for 10 minutes。
5
200 ml of thick sour yogurt is put into the milk pan with little fire heating。
6
Add the Dragon Juice evenly。
7
The ruby chocolate is added to the pot when it is slightly hot (about 50°C)。
8
The chocolate is fully melted and evenly mixed, then added to the soaked and dry-drinked giltine, which is mixed into a paste。
9
Another dozen egg containers pour light cream into plus 10 grams of white sugar to a slightly fluidic state。
10
Recombined and evenly mixed with the fresh cream poured into yogurt paste。
11
The mold was removed from the freezer and Moose fell into the freezer and was again placed in the freezer for more than four hours。
12
When removed, a hot towel covered the outside of the mold and disfigured it。
13
And then you can decorate it with strawberry and mint leaves。
14
Beautiful mousse cake, easy to make zero failure。