Twin pepper garlic sauce
By VicentaLakin
It's tempting to see what Moon's doing. I bought two peppers to make. Dad's in the hospital, busy. When Dad gets out of the hospital, my chili's dry. The product is delicious and spicy. I can't handle it. But it's probably just hot in other people's eyes。
Recipe Recommendations
- line pepper several
- green Red pepper several
- garlic 150g
- Jiang a
- coriander 2 trees
- star anise bungeanum Xiao Xu
- geranyl few slices
- onion 1 tree
- salt 2g
- chicken essence 2g
- super spicy
- fried
- several hours
- simple
Steps for Twin pepper garlic sauce
1
Clean up for over a week。
2
Garlic goes to wash the skin and dry the water, and the ginger wash cleans the water and separates it, and puts it in the meat grinder。
3
Take it out to the end。
4
The peppers split into small pieces and put them in the meat grinder。
5
To the end。
6
The fragrance, etc., washes dry water, and sets up eight horns of pepper and fragrance leaves。
7
Hot pots of cold oil, hot spices, etc。
8
Blow slowly。
9
Blow to focus。
10
Get the scum out。
11
Into chili。
12
Turn it up。
13
It's the smell of oil all over the soup。
14
Garlic。
15
Turn it up。
16
The salt。
17
Put the chicken on。
18
It's fine。
19
Put it down。
20
The finished product。