Pork and potato curry
Ingredients: salt,potatoes,onion,carrots,pork,cooking wine
Recipe Recommendations
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Pork and potato curry

1
Prepare the ingredients.
2
Cut the pork into diced pieces, place it in a bowl, add salt and cooking wine, and marinate. (Salt must be put less)
3
Cut potatoes, onions, and carrots into small dices.
4
Sit the pan on the heat, add the oil, add the pork, fry it until done, and serve.
5
Add potatoes and fry them to pretend.
6
Add onions and carrots and stir-fry.
7
Add pork and potatoes, pour into boiling water and cook for about 8 minutes.
8
Break the curry into small pieces.
9
Put in the pan.
10
Remove the juice from the pan over high fire.Pork and potato curry Make Tips
Be careful to use a shovel to keep moving when you want to take out the pan, so that it does not burn.