Rose eggplant pine varnish apples
By VicentaLakin
It's sour and sweet and cool and hot. Rose tomatoes contain rich organic acid, vitamins and a variety of mineral components, such as apple acid and lemon acid. A rose can be eaten with a good stomach, a good look and a good pee。
Recipe Recommendations
- Apple appropriate amount
- pine nuts appropriate amount
- Roselle appropriate amount
- boiling water appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Rose eggplant pine varnish apples
1
The apples go to the skin and wash。
2
Slice into thin pieces。
3
Spill a pine bene。
4
The rose eggplant washes and pours a proper amount of water. As much as you can, put out a nice red rose. I didn't. It's a little light。
5
Rose cheese。
6
Water soaked with roses into the bowl。
7
There's a little bit of a rose in there, and I'm afraid the apple's sweetness doesn't cover the acid of the rose, and I've got a couple of ice sugars。
8
Twenty minutes of water in the top drawer。
9
Time's up, open the pan。
10
Nice red roses aren't immersed out。
11
The finished product。
12
Smash it, and the roses will be red. When you're almost done, think about it: roses soak with boiling water for a little while, or water without roses, roses with beautiful red beauty, sour sweets, and cooler。