Sweet nectar pork pancakes
By ReyesKuphal
This is for two people. It is delicious but not greasy, and your stomach is very comfortable after eating. It is rich in 20 grams of high-quality dietary fiber (manna), which greatly reduces the caloric density of food and limits the intake of excess calories while eating a full meal. Moreover, the manna consumed will also exert its significant effects on relaxing constipation and lowering blood sugar., lowering blood lipids, losing weight, preventing intestinal cancer and other effects, it is an excellent ingredient.
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- simple
Steps for Sweet nectar pork pancakes
1
Soak the nectar silk in water and drain it for later use.
2
Cut ginger and green onions into minced powder.
3
Put the minced pork, eggs, shredded ginger and onions, salt, and soy sauce into a bowl, and use chopsticks to stir into a paste. I use a blender to stir (save time and effort).
4
After stirring, a small amount of water can be added before stirring to facilitate stirring.
5
Then cut the shredded nectar into short, add it to the meat paste and stir evenly with chopsticks, pour it into a hot oil pan, cover, fry and simmer.
6
For about 10 minutes, turn the patty and fry the other side.
7
After cooked, pour into a plate.
8
The patty will make a delicious hamburger when you sandwich it in a grilled slice of bread! We often use it as lunch and eat it delicious, full and comfortable.