It's homemade
By VicentaLakin
As one of the breakfast foods, China's traditional snacks are still alive. This morning, fresh fried oil bars were made for breakfast, and the soufflés now taste well, with soybean and tofud brains, both simple and delicious。
Recipe Recommendations
- salty fragrance
- fried
- several hours
- divine level
Steps for It's homemade
1
Flour is mixed with powdered powder, laxatives, salt, water is gradually poured into the flour, and then it's made into softer flour。
2
It's in a non-glush grill with a little edible oil。
3
The membrane is placed in the freezer (restricted in the freezer) overnight。
4
The next morning, the temperature was removed from the freezer。
5
You don't have to rub your face, you cut your face off and you cut it off。
6
Cut into a flat strip。
7
Put some water in the middle of the face, stick the other pair and press it in the middle。
8
It was a little long when it exploded, and it cut in the middle。
9
It's hot in the pan and it's fried in the bar (the other side is not very good because the length is later cut in the middle)。
10
It'll just blow up to yellow and yellow。
11
Three large plates were blown up and families at work and ate while they were at school。
12
A thin layer of sugar powder has been spilled on the oil bars, and the sweeter taste is richer。
13
Oil bars are yellow and yellow, with a softer mouth, a flat pore, and sweet. Food for soybean and tofu brain-eating breakfasts are the choice of many。