Homemade skin
By VicentaLakin
Recipe Recommendations
- flour 250g
- water appropriate amount
- cucumber 1 piece
- mung bean sprouts 100g
- edible oil appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- chicken essence 1 scoop
- sesame oil 1 spoon
- chili oil 1 spoon
- chives 1 piece
- garlic the 2
- vinegar 1 spoon
- hot and sour
- steamed
- several hours
- ordinary
Steps for Homemade skin
1
Flour and water are made of flour。
2
Flour is pumped out of the water until the water in the basin is clear。
3
The powder is kept in the freezer room for more than three hours and the surface water is poured out, leaving only the powder。
4
The water is boiled in the pot, the dishes are put into the pan and the plates are painted with a thin layer of oil。
5
Remixing the powder and placing a spoonful of it in the plate, slowly spreading。
6
Cover the pan cap for about a minute。
7
When the surface bubbles become transparent, it is light。
8
Cool skin will be done。
9
After all the cold skin is distributed, cut it into strip width。
10
The rest of the lasagna is fertilized into thin silk, cucumber chords, garlic is fertilized。
11
Green bean sprouts clean。
12
Release the water, extract the dry water and dry it。
13
Put all the materials in the basin。
14
Send all the modulations。
15
Loads can be eaten。