Pawning chicken
By VicentaLakin
Recipe Recommendations
- chicken legs one
- Puning soybean paste appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
Steps for Pawning chicken
1
Chicken leg wash and cut。
2
Ginger wash clean。
3
Chicken leg with appropriate corn starch, ginger。
4
Add a proper Pawning soy sauce, a small amount of raw。
5
Hold still for about 20 minutes。
6
The water in the pot was burned and the chicken leg was steamed in the pot for about 10 minutes。
7
Let's get some onion flowers out of the pot。
8
The finished product。
9
The finished product。
10
The finished product。