Hongyan soup
Ingredients: milk,red dates,eggs,sugar
- milk fragrance
- burn
- ten minutes
- simple
Steps for Hongyan soup
1
Prepare red dates, milk, cabbage, and eggs.
2
Put the red dates into the pan, add 2 bowls of water, and cook over low heat for 20 minutes.
3
Cut the cabbage into silk about 5 centimeters long.
4
Boil hot water in the pot, add cabbage to boil, and remove.
5
Beat eggs into a bowl and beat.
6
Bring to a boil, add cabbage and bring to a boil.
7
Add eggs and eggs and mix quickly until egg drops are served.