Toast bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350g
- soup seed 200g
- oil 30g
- yeast 5g
- milk powder 30g
- eggs of 2
- salt 5g
- sugar 40g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Toast bread

1
Soup production: one flour + four pieces of water to heat up the small fire and mix it over and over。
2
Keep mixing, slowly getting sticky。
3
Make a slurry on it。
4
Sealed refrigerators over four hours ago。
5
180g soup, two eggs, sugar, salt, yeast milk powder, and milk mixing。
6
Combine it with corn oil。
7
Scratch the noodles。
8
The lid is waiting for fermentation。
9
Fermentation to twice the size。
10
Do not split equally。
11
We'll sort out the shape to cover the film for 10 minutes。
12
Take out a pancake。
13
Roll it up。
14
Squash。
15
In a pie。
16
Roll up. It can be repeated several times。
17
Baking dishes。
18
Covered membrane fermentation for 20 minutes (time according to ambient temperature)。
19
Get fat. Purgatory。
20
A few knives. The oven is 200 degrees warm for 10 minutes. 180 degrees and 45 minutes. (Bread covered with tin paper, last 10 minutes coloured
21
Ding, out。
22
Soft and soft。
23
Milky fragrance。
24
Breakfast with milk eggs。
25
Let's eat bread togetherToast bread Make Tips
Put a bowl of water on the bottom of the oven and the bread is softer。