Butter, garlic bread
By VicentaLakin
It's time for breakfast to start working on a large scale。
Recipe Recommendations
- high-gluten flour 250 grams
- eggs 35 grams
- milk 130 grams
- salt 2.5 grams
- yeast 3 grams
- white granulated sugar 35 grams
- butter 30 grams
- coconut appropriate amount
- minced garlic 20 grams
- green onion 10 grams
Steps for Butter, garlic bread
1
Bread materials other than butter are poured into the machine, when they are filled with butter, they continue to be passed into thin membranes, and they are placed in containers, and the oven is adjusted to 35 degrees to fermentation twice the size。
2
When the fermentation is complete, the noodle is removed, the exhaust formed, the noodle is formed, the tissue is cut into nine smaller lumps of equal weight, and the noodle is fermented again。
3
The butter is mixed with garlic, onions and salt。
4
Following the fermentation of the noodles, a modest amount of coconuts was spread over the top。
5
And cut the cross at the top and squeeze into garlic butter。
6
The oven is preheated at 180 degrees for 16-18 minutes on the lower floor。