Pippi fried pig belly
By VicentaLakin
Recipe Recommendations
- Pre-cooked pork tripe 250g
- red pepper appropriate amount
- green pepper appropriate amount
- Fuling slightly spicy pickled mustard 40g
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Pippi fried pig belly
1
The pig's belly is pre-cooked with salt and flour once again. Put pressure in the pressurized pan for 10 minutes, which is dryed in cold water。
2
The peppers and the onions are done。
3
Hot pan, pour oil, put garlic in。
4
Put it in the belly of a pig and fire it for two minutes。
5
Pour some wine, flip two minutes。
6
Salt and raw smoke, two minutes of fire。
7
Put in chili, flip two minutes。
8
I'll put a little spicy spicy on it。
9
Out of the pot。