Coconut bread
By VicentaLakin
Coconut rich, soft sweet。
Recipe Recommendations
- high-gluten flour 300g
- white sugar 50g
- salt 2g
- eggs one
- milk 145g
- butter 30g
- Dry cool mother powder 3g
- egg liquid appropriate amount
- coconut appropriate amount
- black sesame appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Coconut bread
1
All foods except butter are placed in the cook ' s barrel with a low-speed mix and face for six minutes。
2
Add softened butter, 7 minutes in the second and 8 minutes in the fourth。
3
Out of the gloves。
4
It ferments twice as much in warmth。
5
The exhaust is divided into 10 copies。
6
Make it round and put it in an oiled eight-inch cake mold。
7
It's fermented twice as big。
8
Brush, sesame。
9
And coconuts。
10
The oven is pre-heated, and the lower part of the oven at 170°C is baked for about 25 minutes, with tin paper added after the top colour has been completed。
11
Good roast。
12
The finished product。
13
Soft。