Cracked potatoes
By VicentaLakin
POTATOES ARE A COMMON DIET. POTATOES CONTAIN A WEALTH OF VITAMINS AND TRACE ELEMENTS SUCH AS CALCIUM AND POTASSIUM, WHICH CAN EASILY BE ABSORBED. POTATOES ALSO CONTAIN LARGE AMOUNTS OF STARCH AND PROTEIN, AS WELL AS VITAMIN B, DIETARY FIBRES, ETC., WHICH ARE NUTRITIONALLY ABUNDANT. POTATOES HAVE A WIDE VARIETY OF USES AND PRACTICES, AND THIS IS A POTATO-COATED, GARLIC-SMELLING, AND SALIVA。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- divine level
Steps for Cracked potatoes

1
Potatoes to wash。
2
Cut into flat pieces。
3
Wash the starch twice with water。
4
Clean up the potato chips and take the water and add a proper amount of wine and salt to make it taste。
5
And then I took the water, and then I put some of the starch on it, and I put it on it。
6
It's enough to put an even layer of starch on potatoes。
7
In the pot, the appropriate amount of edible oil is burned to about five layers of heat, and the potatoes are blown down。
8
The first piece of potatoes was recovered (more than twice)。
9
The second time, it was blown up and made gold。
10
Reblast complete control of the oil。
11
Add bottom oil (not much) to the pot, and turn it down to the incense。
12
When you're done with it, you're gonna have to come down with the fried potatoes。
13
Add a little wine, a spoon with a little soy sauce, a little salt fried, a little pepper sprouts, and a little boiler。
14
There's not much oil in the finished product. Potato-coated, garlic-smelling, family say, "This dish is delicious."。Cracked potatoes Make Tips
Rebundling is also crucial。