Pelican
By VicentaLakin
Recipe Recommendations
- water spinach 500G
- garlic half a
- millet spicy of 2
- green pepper one
- salt 2 tsp
- sugar 1 teaspoon
- Flavor Delta's best oyster sauce
- Flavor Delta's finest special soy sauce 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
Prepare food。
2
Empty cabbage cleans up and picks the slots. The pot boils with water, a small spoon of salt, a small amount of oil, drops into the empty cabbage section, rinsing water for 2-3 minutes, then extracts cold water and dry water spares。
3
Garlic peppers and green peppers are cut to death. Pour oil in the pot, put chili garlic in the pastry, little flamingo。
4
Add a big spoon to the tampon。
5
One spoon, one spoon, one spoon, one spoon, one spoon of sugar, evenly。
6
Empty cabbage pouring into the asphalt。
7
It's a fire。
8
The high examination comes and eats some fresh, digestible food. It's a season vegetable. It's hot and cold. It's for the examPelican Make Tips
A little bit of salt and oil would be required for the guacamole to shine。