Blueberry jam cake
By VicentaLakin
It's my sister's birthday. I'm up early to make some cake. Happy birthday
Recipe Recommendations
- flour 90 grams
- eggs of 5
- raisins 25 grams
- milk 55 grams
- corn oil 40 grams
- nectarine one
- mint leaves 2 flowers
- blueberry jam 1 scoop
- sugar 40 grams
- lemon juice few drops
Steps for Blueberry jam cake
1
Food ready。
2
Protein yolk separation。
3
Put corn oil in yolk and emulsion and blueberry jam。
4
Put it in milk twice and mix it evenly。
5
Sift into flour mix, no particles, spare。
6
The proteins used an egg-pumper to shoot out the bubbles and put half the amount of sugar in it to continue to stir。
7
When thick bubbles become thin, the remaining amount of sugar and lemon juice is added。
8
To the point where an eggbeater is mentioned, there are visible signs and angles。
9
ONE THIRD OF THE AMOUNT OF EGG PASTE IS PLACED IN THE YOLK PASTE, AND Z INVERTED, FOLLOWED BY ONE THIRD OF THE EGG PASTE IN THE YOLK PASTE, WHICH IS THEN DOUBLED AGAIN。
10
Put all the mixed yolk paste into the egg paste, evenly mixed。
11
Take out the eight-inch cake model and spill the raisins。
12
Put the cake paste into the cake mold and blow the bubble。
13
The oven is 150 degrees preheated for five minutes, placed in the oven 150 degrees for 50 minutes on fire and then covered with tin paper。
14
Time is up, it's out, it's in, it's in, it's out, it's out, it's out, it's dry, it's off。
15
With fruits of his own taste, and with mint leaves, ready to eat。Blueberry jam cake Make Tips
1 - The addition of jam reduces the use of sugar in appropriate quantities. 2 - The temperature is adjusted by the ability of the oven to function at home。