♪ Omni rice ♪
By VicentaLakin
There's still a part of the steamy urm, a bit of salty vegetables, a little steam on the urn, and an improved urn
Recipe Recommendations
- bacon appropriate amount
- potatoes appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- Umi rice appropriate amount
- eucalyptus leaves appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for ♪ Omni rice ♪
1
Salt chops。
2
Potato slices, wash water。
3
Four seasons of beans folded to two ends of chords of rinsing, carrots of chertin。
4
Vacuate oomy rice (a little hard)。
5
The salt in the pot is fried with oil。
6
Put the potatoes in the fire。
7
Two minutes for the four-season beans and carrots。
8
Put it in the urmy rice, fill it up with wine, smoke it up。
9
Leaf wash is in the cages。
10
The fried urmy rice is in the cage box, with a little bit of water spread and a 30-minute boiler。
11
The salty fragrance, and the fragrance of the leaves。♪ Omni rice ♪ Make Tips
The salt of meat is enough, so there is no salt。