Slippery eggs
By VicentaLakin
SIMPLE EGGS, WHICH DID NOT SUCCEED AT FIRST, OFTEN EVAPORATED THE BEEHIVE-LIKE EGGS, A LARGE PIT IN THE MIDDLE, WATER-SCREWED EGGS, AND HA HA HA HA, WHICH WERE NOT BAD-LOOKING BUT WASTED MANY TIMES, AND THEN EVAPORATED THE MIRROR-FACED EGGS UNDER THE GUIDANCE OF THE CHEF'S RELATIVES. THE KEY TO THE STEAMED EGG IS THESE THREE POINTS: WATER TEMPERATURE, SIFT, FIRE, AND THE 3 POINTS ARE SECURED TO MAKE SMOOTH Q ROUNDS LIKE JELLY. FOLLOW ME WITH THE DETAILS
Recipe Recommendations
- eggs of 3
- warm water 270 grams
- June Fresh Light Salt Original Sauce 1 scoop
Steps for Slippery eggs
1
Prepare materials, 3 egg belts, 185 grams。
2
The eggs are inserted into the container with 40 degrees of warm water, which must be mixed with water and the ratio of eggs to water = 1:1.5。
3
There's a lot of foam in the eggs, and I'm going to sift them in the steam container, and I'm going to use the pottery pot。
4
There is still a thin little foam on the surface of the filtered egg fluid, which is thrown out with a spoon。
5
The water is added to the recommended water level。
6
The electrocution is placed in the casserole, covered with the lid of ceramics and the lid of the casserole。
7
Click on the function key to select the Egg Script function and start production by starting. Don't worry about it when you're steaming eggs. You can prepare other meals during this time。
8
When the time comes to open the lid, it's nice and fresh, and you can eat it with a spoonful of saline sauce, and you can throw it away。
9
Dig a spoon of eggs, and see if it's very soft, and the entrance is delicious。Slippery eggs Make Tips
Eggs suggest 40 degrees of warm water, too high to turn into egg broth, and if the eggs are evaporated directly, the eggs are not smooth. Water must be mixed with water。