Braised shrimp with cabbage
When you see the name of my dish, don't really think that this is shrimp boy. The ingredients of this dish also come from the water, but they are not shrimp boy. This is a floating thing in the water! Because it is similar to shrimp and very delicious, it is called shrimp. This dish is better cooked with soybean oil!
Recipe Recommendations
- cabbage appropriate amount
- eggs appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soybean oil appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Braised shrimp with cabbage
1
Wash the shrimps. Beat in four eggs and add appropriate amount of salt and cooking wine.
2
Stir together well.
3
Cut the cabbage and mushroom.
4
Cut green onions, ginger, garlic, and peppers for later use.
5
Add soybean oil into the pan, add spring onions, ginger, garlic, and pepper and fry until fragrant.
6
Pour in the cabbage and stir-fry, add appropriate amount of salt and stir-fry until the cabbage collapses. Add half a bowl of water, add the mushrooms and shrimp.
7
Mix well, cover and heat over high heat.
8
After cooking, add chicken essence and pepper powder, mix well and remove.