The fragrance and the buns
By VicentaLakin
Recipe Recommendations
- cabbage half a
- garlic 3 capsules
- dried chili of 4
- fat 15 grams
- douchi 30 capsules
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The fragrance and the buns
1
Clean up the cabbage and tear it to pieces。
2
Garlic, dry peppers, beans, and fat。
3
With bottom oil, fat fryed。
4
Garlic, dry peppers, soy sauce。
5
It's a lot of fire。
6
Sniff in a spoon, a little salt, a little chicken, a little odour。
7
The finished chart。The fragrance and the buns Make Tips
One, if you try not to cut it, it'll be better to tear it to pieces. 2. Packages are easily ripe, and the whole course of the fire should not take too long. 3. The scaffolding process is soybean, so salt is less used。