Rosemary's croissant
By VicentaLakin
No matter what you do, it's not easy to eat. I can get old with a potato horn with ketchup. I don't think it's enough for you to look at my pictures. It's delicious when you're done with a pepper salt or tan。
Recipe Recommendations
Steps for Rosemary's croissant
1
Potato wash, skin dry。
2
Cut the long strips。
3
Rosemary cut。
4
Picking potatoes for half an hour。
5
Put on the grill。
6
Fire 250 degrees up and down, 40 minutes。
7
Come out and eat with ketchup and a drink