Bitter eggcake
By VicentaLakin
It's not hard, it's easy. For breakfast。
Recipe Recommendations
- bitter gourd half a
- eggs of 4
- carrots appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Bitter eggcake
1
Prepare your food。
2
Bitter melons are cut with salt water for more than half an hour and then boiled with salt, oil with salt, carrots with water for two minutes, and cold water with cutting。
3
Add a little starch, four eggs。
4
A small number of times add flour, 13 fragrances, salt, evenly mixed, in the form of paste, with chopsticks, and then a few drops of perfume. The pasta can't be too thick, otherwise it won't be easy。
5
The flat pan brushes oil, pours into a spoon of glue, turns back and forth, turns into a circle, slows the fire, doesn't have to turn over a little bit of pie, the surface is fixed, and then you turn over and fry it。
6
It's very simple, it's very simple, it's very simple, and it's very simple to have its own porridge。
7
Eat。