The cucumber
By VicentaLakin
It's a cuisine of Tianjin, and you can learn something. It's delicious and easy。
Recipe Recommendations
- cucumber art. 1
- millet spicy two
- garlic paste a little
- vinegar a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for The cucumber
1
A cucumber wash, take two off, don't peel。
2
We put two chopsticks on both sides of the cucumber mat. It is not easy to cut when cutting, and it is easy to cut into a straight line. Go and cut the cucumber with a slash, about 30 degrees, and be careful to cut it slowly, each falling above the chopstick。
3
Then turn the cucumber over again。
4
Then he cuts 90 degrees with chopsticks. The knife fell on the chopstick。
5
Cut and remove chopsticks。
6
With my hand, it's like decorating a flower on a New Year's wall, and I accidentally cut it off。
7
Look at the cucumber. It's twice as long as it was。
8
And put it in a bowl with a little salt. Make cucumbers quiet for half an hour。
9
At this point, we can prepare a few sauces, garlic pellets, milligrams。
10
Put two spoons of soy sauce, a spoon of vinegar and sugar, and sesame pepper oil。
11
It's a pickled cucumber that comes out with plenty of water, and we pour it out and wash it twice with cold water。
12
You can start eating when you've got the juice。The cucumber Make Tips
Salted cucumbers are even more churning, a step that can be ignored if friends are in trouble。