White mushroom peppers for the heart
By VicentaLakin
The deer's heart is rich in proteins, amino acids, trace elements and minerals, which provide good health care for the human body and improve the functioning of the cardiovascular and nervous systems. The heart of the deer is also able to feed blood, calm down, and has good treatment for some diseases such as coronary heart pain. In addition, deer heart can be effective in treating diseases such as chronic nervous breakdown, poor sleep quality, and panic. A deer's heart has a strong supplementation function, is not suitable for infants and young children and is prone to fire。
Recipe Recommendations
- luxin a
- color pepper one
- white jade mushroom 80g
- edible oil 1 spoon
- salt 1g
- soy sauce 5g
- chicken essence 1g
- onion leaves Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mushroom peppers for the heart
1
Pepper wash。
2
Chase。
3
White mushrooms washed。
4
Get the deer's heart cut。
5
Onion cutting。
6
Hot pots with cold oil, salt。
7
Take it easy。
8
Fire to the heart of the deer。
9
Put on white mushrooms。10
Turn it up。
11
Until mushroom soup gets softer。
12
Put the pepper on。
13
The dumpling process is free。
14
Two minutes to roll。
15
Onion leaves。
16
Put the chicken on。
17
Just shut the fire and get even。
18
The finished product。