Garlic mustard
By VicentaLakin
Simple, clean home is usually fried。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic mustard

1
Wash the mustard and put it in the boiling pot, with a little oil and salt. One minute or so。
2
Get the asphalted water back up。
3
The frying pan is hot and hot, and it smells like garlic。
4
Put it in mustard, roll it for a moment。
5
A little salt。
6
A little taste。
7
Equivalent pelican oil。
8
It's even。
9
The finished product. Tastes soft, fragrance snorts and garlic。Garlic mustard Make Tips
The mustard after the water is softer。