Twin pepper melon cucumber sauce
By VicentaLakin
Soy, red, oily, hot, soybean sauce, ready for dinner。
Recipe Recommendations
- soybean appropriate amount
- green and red pepper appropriate amount
- watermelon appropriate amount
- sweet sauce appropriate amount
- soybean paste appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- salt appropriate amount
- MSG optional
- pepper appropriate amount
Steps for Twin pepper melon cucumber sauce
1
Puffed up all night with soybean washing。
2
Add fresh water, proper salt, peppers, cinnamon, fragrance leaves。
3
A little fire boiled for 25 minutes。
4
When the soybeans are cooked, the watermelon goes to the skin, washes and cuts the spare。
5
Paprika cut well。
6
Sweet pasta and soy sauce。
7
Time to turn off the fire。
8
Pick up the spices, control the water。
9
The onions, onions, peppers, fragrances, cinnamon, leaf。
10
The fire's slow。
11
Blast the gold and make the spices。
12
Watermelon in the oil。
13
A little salt, small fire。
14
About eight minutes of fire, and the water evaporated。
15
Put it in the boiled soybeans。
16
It's about eight minutes。
17
At this point, the oil is out, and the color is particularly good。
18
Two spoons of soy sauce, two spoons of sweet noodles。
19
The fire flipped for about five minutes。
20
Watermelons are made red。
21
Pour it into the Paprika。
22
Three or four minutes of fire, a little taste, fire。
23
Hot, hot watermelon sauce red. It's cooled into the glass box, and the fridge is kept。
24
The finished product。
25
The finished product。Twin pepper melon cucumber sauce Make Tips
Beans are cooked with salt, sweet sauce and soy sauce, so be careful not to be too salty。