Big bone eggplant
By VicentaLakin
Recipe Recommendations
- big bone appropriate amount
- eggplant appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Big bone eggplant
1
Big bone water。
2
Put it in the casserole, put it onions, ginger, peppers。
3
A little fire stew for 50 minutes, with salt。
4
Keep stewing for 10 minutes。
5
Cheese wash。
6
Scratch it, so the eggplant doesn't turn black。
7
Onions, ginger, garlic, big stuff。
8
You put oil in the pot and put it onions, ginger, garlic, fragrance。
9
Pour the eggplant。
10
It's a squirt。
11
Put salt on the table。
12
Fall into the big bone soup。
13
Five minutes of stew, eggplant ripe。
14
Put it in garlic and onions。
15
The finished product。