I've got a paprika in my spine
By VicentaLakin
Recipe Recommendations
- Xinjiang rice noodles appropriate amount
- green pepper of 2
- chicken loin 300g
- ginger and garlic appropriate amount
- millet spicy one
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- several days
- ordinary
Steps for I've got a paprika in my spine
1
Xinjiang rice powder uses two days of water bubbles, four minutes of cooking, cold water and asphalt。
2
Chicken chests cut small pieces and salted with raw wine for 10 minutes。
3
Chili and garlic ready. Change the knife again。
4
Hot boiler, oil, garlic and rice。
5
Pour it in the chili ring, fire it for two minutes, salinise it。
6
Put it in the ridge, flip it。
7
It's about three minutes。
8
Put in Xinjiang rice powder, even fire。
9
Two minutes or so。
10
Out of the pot。