cucumber chicken
By VicentaLakin
Low fat, healthy dish。
Recipe Recommendations
- cucumber a
- chicken breast appropriate amount
- Pi County bean paste half a teaspoon
- braised soy sauce 5g
- soy sauce 5g
- mature vinegar few drops
- white sugar 1g
- water starch 15g
- cooking wine little bit
- Shredded ginger and onion a little
Steps for cucumber chicken
1
Chicken chest cuttin, made for ten minutes with a little wine and a little salt。
2
Put a little oil in the pot, put it in the ginger, a little fragrance。
3
Put it in the soybean sauce。
4
Put it in the chicken, slide it open, keep it on fire。
5
Put in two sauces, and the sugar continues to be even。
6
cucumber rolls evenly。
7
Add a little sugar。
8
Add a little water, a little boil for three minutes。
9
It's fine。
10
Unplug the pan and turn it into a fire。
11
Pour in the starch, flat-fried, drop a few drops of vinegar, tinkles. Turn off the fire。
12
Simple and delicious cucumber fried chicken。cucumber chicken Make Tips
It's a small amount of soybean sauce, but it's just about the coloring effect. You can switch to soy sauce while reducing the amount of soy sauce。