Tied pepper
By VicentaLakin
Creamed peppers form a pattern of tiger skins, and the spicy spicy is sour。
Recipe Recommendations
- green pepper appropriate amount
- chili sauce appropriate amount
- soy sauce
- vinegar small amount
- cooking wine a spoonful
- rapeseed oil small amount
- salt
- white granulated sugar small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tied pepper
1
Prepare a proper amount of pepper and other food。
2
Take the peppers off the peppers and put them in the rinse and wash them。
3
Scratch the plattered peppers after they are washed。
4
Pepper cut-off。
5
The creation of a green-breathed film and the formation of a twilight stripe form the foundation and foundation of equal stress。
6
Fire a hot pan and pour a slice of pepper into the house。
7
It's enough to use a platinum blade with a platinum shovel。
8
Pick up the green peppers, re-fire them intoseed oil, burn them to 70% heat, and put them in one to two spoons of salt (described by taste)
9
Once again, there's a tiger-skinned pepper flipping。
10
Add sauce, a little vinegar, a little wine。
11
Add a spoon of white sugar before you go out。
12
Just get out the pan。Tied pepper Make Tips
1. The most important is the proper level of ownership of the fire. 2. Non-oil-free scaffolding is a key link. 3. Form tiger skin stripes and control and control the appropriate quantities of soy sauce and vinegar. It is not appropriate to use fire at times。