Corn steak soup
By VicentaLakin
It's a very common soup. It's a very simple practice. It's cooked slowly with a nine-yang pot. It's sweet. The new nine-yang pot, which has recently been used to keep the original taste of the food from the water, although small, but well-functioning, makes soup, congee, dessert, appliance, and makes appointments that will allow you to drink fresh soup at any time, to eat delicious sweets, and to really do more than you deserve。
Recipe Recommendations
- ribs 300 grams
- sweet corn 1 piece
- jujube three
- salt 5 grams
- salty and fresh
- stewed
- several hours
- simple
Steps for Corn steak soup
1
1. Corn is cut into small blocks, ribs are cut into small blocks, and blood is dropped with boiling water。
2
2. Put all the food ready in the electric stew pan。
3
3. Add clean water。
4
4 with salt, soup mode。
5
Five, soup is over, and you can drink it。Corn steak soup Make Tips
There's no need to let go of a lot of sauce, just simple salt, very good taste。