Creamed Dakwarz
By VicentaLakin
The joy of childhood comes in part from white cream, which is one of the greatest joys in the post-70.80 sweets world, and it's the white cream of the dakwaz today。
Recipe Recommendations
- almond powder 60 grams
- powdered sugar 60 grams
- low powder 15 grams
- egg white 100 grams
- sugar 30 grams
- lemon juice 2 grams
- butter 90 grams
- room temperature light cream 90 grams
- salt 2 grams
- sweetening
- roast
- half an hour
- simple
Steps for Creamed Dakwarz
1
Prepare food。
2
Almond flour, sugar powder and low powder are poured into the flour screen and mixed into the sift. Add sugar and lemonade to the egg-cleaning, and send it to the eagle's mouth. Add almond powder in two fractions, evenly and gently。
3
Squeeze into the mould after loading the bouquet, disemboweled with light shock。
4
Top sifting appropriate quantities of sugar powder, oven preheating 170 degrees and bottom roasting for 15 minutes。
5
Dakvatz is out of the oven to cool it off, and then he starts to make white cream, so that the soft butter can be released into the container, then sugar powder can be added to the white, and then he can be added to the room two times, and lastly at a low speed to full integration, so that he can slide。
6
Dakwaz would be fine with white cream。Creamed Dakwarz Make Tips
1. Butter must be softened and distributed. 2. Decreasing cream requires room temperature recombining with butter. 3 and Dakvez can match their favorite internals。