Paprikas
By VicentaLakin
The dishes can also be added to the paprikas, cedars, leaf and root。
Recipe Recommendations
- green pepper
- lettuce appropriate amount
- rapeseed oil appropriate amount
- soy sauce a spoonful
- chili sauce a spoonful
- water appropriate amount
- salt a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Paprikas
1
The twilight leaves in half, the twirl。
2
Six to seven peppers to rinse the core。
3
Pepper Chet。
4
Water wash-up is provided for tiara。
5
(b) The discharge of appropriate vegetableseed oil into the bottom pan。
6
Prepare a spoonful of salt to be added after the heat in the pot。
7
Add a small amount of chili sauce and pour peppers into the fire。
8
One third of the water in the bowl is added to the appropriate sauce。
9
Add soy sauce, pouring in leaves and silk to fry。
10
Out of the pan。Paprikas Make Tips
1. The quantity of salt is well measured. 2. Be prepared for fire. 3. The work of peppers and tectonic blades must be appropriate。