Sour pepper potatoes
By VicentaLakin
Soy sauce and vinegar combined, and peppers and potato culinary tastes different。
Recipe Recommendations
- green pepper
- potatoes one
- soy sauce 1 to 2 scoops
- balsamic vinegar 1 spoon
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- salt 1 spoon
- white granulated sugar small amount
- hot and sour
- fried
- half an hour
- simple
Steps for Sour pepper potatoes
1
Get the potatoes ready, go to Pitches。
2
Potato silk pours into the water, salt and wine soaks, and it's useful to keep the pan out。
3
Shots were fired into the pot and washed potatoes were boiled。
4
The water is turned on and the leaks are followed by the extraction of watered potatoes。
5
The potato silk recovered should be placed in the cavity, where a large bowl of dried water would be best placed。
6
When hot water fell out of the pot, it was fired into the vegetable oil, adding a small spoon of salt。
7
Scratch the purified peppers and throw them in the pot。
8
Paprika flipped and added soy sauce。
9
Add a small amount of vinegar。
10
Pour potato silk in the pot with peppers with white sugar, so that you can bring it to the table with a smooth turnover and a pan。Sour pepper potatoes Make Tips
1. The fire shall be measured in its course. 2. The ratio of soy sauce to vinegar cannot be imbalanced and soy sauce covers the sour smell of vinegar。