Iced mint milk tea
Ingredients: water,white granulated sugar,ice
Recipe Recommendations
- water 450 ml
- white granulated sugar 30 grams
- ice appropriate amount
- milk fragrance
- skills
- ten minutes
- simple
Steps for Iced mint milk tea
1
Take the pan, boil the water until it boils, prepare hot water and 2 ice cubes into a cup. After the ice cubes have dissolved, slowly put the tea bag into the rim of the cup, cover and simmer for about 4 minutes, and then take out the tea bag.2
Add liquid creamer and white sugar to taste in Practice 1, then place in the refrigerator and freeze for 10 minutes.3
Pour ice cubes into about 1/2 of the amount into a sherry cup, then pour in the mint juice and recipe 2, cover the lid, and shake vigorously until the shell of the sherry pot frosts.4
First open the lid of the snow pot, pour the milk tea into the cup, then open the filter lid, pour a suitable amount of ice into the cup, and finally bring a stirring straw to produce.Iced mint milk tea Make Tips
[Detailed introduction] You can pour the drink into the snow pot and fill it up, because there is still a gap between the lid and the filter lid of the snow pot, and it will not overflow even if you shake it hard, but it is best to fill it to 2/3.