I'll cook chicken
By VicentaLakin
It's nice to have chicken-cooked rice, fresh meat, simple food, good food without oil, homemade cooking juice and good chicken skin。
Recipe Recommendations
- Boneless chicken leg of 2
- onion appropriate amount
- Jiang appropriate amount
- umami soy sauce 4 tablespoons
- carboline 1 scoop
- fine sugar 1 scoop
- refined salt a little
- qingshui 2 tablespoons
- black pepper a little
Steps for I'll cook chicken
1
It's easier to get help from a store。
2
Cut into four pieces。
3
Fresh sauce, odour, fine sugar, salt, fresh water, evenly blended, and made of succulent juice。
4
The chicken leg was slashed with a knife and the back was broken with a knife。
5
Handled chicken leg with onions and ginger chips and a few black pepper shreds。
6
A proper amount of scalding juice is added for about 15 minutes。
7
The oil is boiled with boiling water, and the asphalt is replaced。
8
No oil in the pan, chicken skin down, fried to gold。
9
Turn over and fry the chicken leg to eight and nine。
10
Take out the chicken leg, pour the rest of it into the burning juice and boil。
11
Go down to the chicken leg, slurry the juice, boil it all。
12
The rice meal is decorated with oil。
13
Chicken leg hangs so hot, stripes。
14
Code to rice。
15
Get the rest of the soup in the pot。
16
OKAY。