Vacuate herring
By VicentaLakin
Steamed aphids are raisins, fresh meat and rich in a variety of nutritional values。
Recipe Recommendations
- fresh perch art. 1
- Edible oil (hot oil) appropriate amount
- green onion appropriate amount
- Dried shredded red pepper appropriate amount
- Green onion segments (for pickled fish) appropriate amount
- Ginger slices (for pickled fish) appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
Steps for Vacuate herring
1
A few years ago, a group of young fish went to school to wash their skins and organs。
2
Cut the fish with a knife to the middle bone
3
It's basically fish meat。
4
Inflow of appropriate quantities of wine, with a proper amount of salt, onions and ginger pickled for 15 minutes。
5
The mid-trip pickle makes it all the same。
6
A little bit of a fan。
7
Put the pickled fish cutter on the fan。
8
Water in the pot。
9
Put the lid on the pot and the fire will be evaporated for eight minutes。
10
Steam fish pour fish soup。
11
Cutted onions, onions in cold water or frozen onions in refrigerators。
12
Specially chili。
13
Vacuum oil is poured into the fish and put in white and green onions。
14
And then it's splattered into the dry red peppers。
15
You can eat with hot oil. Fish are fine, smooth, nutritious and fresh。Vacuate herring Make Tips
Vapouring should not take too long, otherwise it will not take too long。