Watermelon ice cream cake
By VicentaLakin
Summer is hot, making a fresh watermelon-style ice cream that looks good and delicious。
Recipe Recommendations
- eggs of 4
- milk 50g
- corn oil 40g
- low powder 45G
- matcha powder 5g
- fine sugar 35g
- light cream 300g
- egg yolk of 3
- Red Heart Fire Dragon Juice 30g
- decorative chocolate a little
- sweetening
- frozen
- several hours
- divine level
Steps for Watermelon ice cream cake
1
The idea of making this ice cream cake is to be a watermelon, with a green skin, so the powder in the low powder, the core is pink, so there's a dragon juice。
2
Make a cake cake in six inches, according to Chi Fung。
3
It's completely cooled and disemboweled, and it's a suitable rounded model that cuts the middle. Or you can bake a piece of a square grill, or you can make a long strip。
4
A six-inch cylindrical bottom gasket, filled with a nice ring cake, with a spare。
5
Mix milk, yolk, white sugar, heat the little fire, and quickly mix it into a thick fire。
6
After cooling, sifted Dragon of Heart juice。
7
Light cream till nine。
8
Pour the flamingo eggs into light cream and mix them evenly。
9
Fall into the cake ring and freeze the fridge for three hours。
10
Cut out the core and make a little one。
11
Ate early in the freezer and squeezed chocolate on the surface for melons。
12
The finished chart。