Flamingo Simirou
By VicentaLakin
Recipe Recommendations
- Dragon fruit 150g
- banana 1 piece
- sago 100g
- milk 500G
- white sugar appropriate amount
Steps for Flamingo Simirou
1
Seymour boils for about 20 minutes, while cooking, remember to mix to prevent sticky pots, to shut down the flames for five minutes, and to the extent that it has no white core。
2
Cook the rice while the bananas go to the skin and the flamingo go to the skin cut。
3
Banana milk mixed with cuisine rods was evenly mixed。
4
Banana milk in reserve。
5
Simi boiled and dried。
6
Spicy, flaming nuts, sugar in banana milk。
7
The finished chart。