Lemon chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- lemon one
- cold boiled water appropriate amount
- millet spicy one
- salt appropriate amount
- soy sauce appropriate amount
- onion ginger garlic appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- hot and sour
- mix
- several hours
- ordinary
Steps for Lemon chicken claws
1
Chicken claws wash off toes and cut in half。
2
I'll use onion onions to make water, toss it away and wash it。
3
Burn fresh water, salt it, put it in chicken claws, boil it for five minutes, and pass the cold water. Leach。
4
The lemon is washed with salt and then immersed with salt water. Slice again。
5
Prepare the sauce: salt and vinegar mixed with rice and lemon and garlic. And cold water。
6
the chicken claws are placed in the t container, into the saucer and in the freezer for six hours or more。
7
Cover it, shake it, and evenly spread the sauce。
8
My taste is lighter。