Potato egg soup
By VicentaLakin
Summer is a simple egg soup, with cakes or dry noodles, which is tedious and appetizing。
Recipe Recommendations
Steps for Potato egg soup
1
Tomato slices, onions cut。
2
Eggs in the bowl。
3
Hot pots of hot oil are put in onions。
4
Pour it into food, little fire。
5
Fire tomatoes out of juice。
6
Add a proper amount of water, continue to boil, and keep the fire low for two or three minutes。
7
Eggs mixed with a little salt。
8
The tomatoes are cooked two or three minutes later。
9
In the egg fluid。
10
Keep it on fire, gently push the food, form the eggs, add a little salt and turn it off。
11
And fill the bowl with a little onions of flowers。
12
Good tomato egg soup。