Slurry and cold fish
By VicentaLakin
You have to have a good meal in summer
Recipe Recommendations
- Homemade sweet potato starch 1 bowl
- leek 3 two
- serofluid 1 Pack
- shallots 1
- garlic one
- water 4 bowls
- salt 2 tablespoons
- peppercorns appropriate amount
- chili segments appropriate amount
- chicken essence a little
- peanut oil appropriate amount
- pepper powder half a spoonful
- chili powder 2 tsp
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- hot and sour
- mix
- half an hour
- ordinary
Steps for Slurry and cold fish
1
Get a bowl of mashed potatoes。
2
Open with a bowl of water。
3
Filter the impurities with a gauze。
4
The pot was brushed with oil, three bowls of cool water and half a spoon of salt were added to the bowl of starch。
5
Burn water to bubbles。
6
It's just that it's been a long time since I've been here。
7
The fire was mixed in one direction with a scepter。
8
Five minutes later the starch color slowly deepens。
9
Ten minutes of darker colors are ripe。
10
Powerways smooth。
11
Open with a big bowl and start a fish leak with a spoon。
12
The herbs are washed clean and cut into little pieces。
13
Take a little bowl of garlic and make it garlic, with a little salt, chicken, pepper powder and hot pepper oil on it, and we'll make the crumbs。
14
A boiler of oil, blasted onions, garlic, peppers and peppers, pouring water into it with a little salt, chicken and sesame oil on fire。
15
Use a leak to fish in a big bowl。
16
It's covered with slurry, made pickles, and chili, evenly mixed。
17
Glory lanes, spicy, fragrance, sour summers must be good。
18
A recent picture。Slurry and cold fish Make Tips
1. A little salt in the pot, a little bit harder. 2. There must be light fire throughout the journey, unstoppable disturbances, and the fire is prone to deterioration. The ratio of water to starch is 4:1, with the same bowl。