The evaporation tube
By VicentaLakin
Recipe Recommendations
- tubules appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- mustard appropriate amount
Steps for The evaporation tube
1
Small tube spare。
2
Ginger wash clean slices。
3
Plumb cleans and drys the water。
4
Put the tube in the steambox and add ginger。
5
The water in the pan is burned open in the steam closet。
6
Fire evaporates for about 7 or 8 minutes。
7
When it cools, remove the load。
8
A proper amount of raw and mustard mixed into sauce。
9
The finished product。
10
The finished product。
11
The finished product。