Strawberry yogurt mousse cake
Ingredients: light cream,strawberry,fine sugar,the gelatine powder,Hurricane cake
Recipe Recommendations
- Hurricane cake a
- light cream 150 grams
- strawberry 150 grams
- fine sugar 60 grams
- the gelatine powder 1 tablespoon
- sweetening
- flavoring
- ten minutes
- simple
Steps for Strawberry yogurt mousse cake
1
First, spread the Qifeng cake slices in an 8-inch loaf-bottom cake mold and wrap them with strawberries.
2
Add fine granulated sugar to the light cream, beat until six, and distribute. Place in the refrigerator for later use.
3
Beat the strawberries into juice.
4
Add the fish glue powder, stir well, heat over low heat until the fish glue powder is fused, and turn off the heat.
5
Mix the strawberry juice and strawberry yogurt well.
6
Then mix the whipped cream with 5.
7
Stir well.
8
Pour into the cake mold with the cake and strawberries laid out, refrigerate for at least 3 hours, and take it out and eat it directly! Wahaha…