How to make Homemade meatloaf - VicentaLakin's Recipe

Recipe Recommendations

warm water 170 grams
yeast 3 grams
ordinary flour 300 grams
salt 2 grams
vegetable oil 15 grams
minced pork 200 grams
light soy sauce 1 flat spoon
dark soy sauce 1 flat spoon
cooking wine 1 flat spoon
spiced powder 1 teaspoon
white pepper 1 teaspoon
white granulated sugar 1 teaspoon
green onion appropriate amount
Ginger paste 4 grams
sesame oil 5 grams

salty and fresh
fried
an hour
ordinary

Steps for Homemade meatloaf

1

First, 170 grams of warm water, 3 grams of yeast, and then evenly mixed, sedated for five minutes, and activated yeast。

2

Add 300 grams of ordinary flour, 2 grams of salt and 15 grams of vegetable oil。

3

We'll start with chopsticks。

4

It's covered with hands, a little oil on the surface and a five-minute rest。

5

Take out the dough and rub it to the surface smooth。

6

Noodles are covered with lids and the room is warm enough to ferment twice as much。

7

During the fermentation period, we make the pies, and we mix the pork with 200 grams, a flat spoon, an old spoon, a flat spoon of wine, a small spoon of five fragrances, a small spoon of white pepper, a small spoon of salt, a small spoon of sugar, a proper amount of onions, 4 grams of ginger mashed, 35 grams of vegetable oil and 5 grams of perfume, to keep the cold。