Salted egg yogurt
By VicentaLakin
I love salted yolk, but I don't eat salted protein. It's not that bitter after treatment, it's warm and clear, it's covered in thick yolk and it's been able to eat a few more meals. With fresh salty yolk, remember to get the membrane on the yolk and then steam it, the hot baby。
Recipe Recommendations
- bitter gourd 1
- salted egg yolk the 3
- salt 0.5 spoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Salted egg yogurt
1
Salted egg yolk evaporates for 10 minutes。
2
It's powdered, as fine as possible。
3
The bitter melons are the source of bitterness, and they don't like to shave。
4
Cut into the shape you like。
5
Ten minutes of salinization, which is a step towards further bitterness, is when you like bitterness。
6
Clean up the salt water with the bitter melon。
7
A little bit of oil can be added to the water。
8
Little hot oil, slow down。
9
I'm going to make it to bubbles。
10
With half a spoon of salt, don't add too much salt。
11
Let the bitter melon cover up the salty yolk and make a pot。